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Recipe: Bisquick Corn Muffins (6 muffins or 8 corn sticks)

Breads - Muffins, Quick Breads
BISQUICK CORN MUFFINS

2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 tablespoon sugar
Dash salt
1/3 cup milk
1 egg

Heat oven to 450 degrees F.

Combine all ingredients. Beat vigorously 30 seconds.

Fill well-greased muffin cups or cornstick pans 2/3 full.

Bake 12-15 minutes.

Makes 6 muffins or 8 corn sticks
MsgID: 3159068
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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