Recipe(tried): Fruit Salad

1 #2 can crushed pineapple - drain reserve juice
1 #2 can pineapple chunks - drain reserve juice
1 #2 can chunky salad or fruit cocktail - drained
2 small cans mandarin oranges
1 pkg vanilla pudding(not instant)
1 pkg tapioca pudding (not instant)

Cook the pudding with 2 l/4 Cups reserved fruit juice.
When cool mix in fruit and chill.

There are several variations of this--some people put maraschino cherries, bananas, marshmallows or coconut in it also.