ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: HELP! Lost my fruit salad recipe

Misc.
My favorite fruit salad recipe is from Taste of Home magazine but I've lost it. Part of the recipe is canned crushed pineapple and you reserve the juice to cook up with other ingredients and pour over the entire combination. The other fruits used are canned mandarin oranges, canned fruit cocktail and I don't remember everything else. Can anyone help me and provide the recipe?
MsgID: 0049883
Shared by: Lyndy Lou, WA
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salt Risen Bread
  • I ate salt risen bread as a child and am trying to learn to bake as it is difficult to find to buy and sometimes does not have the right taste or aroma. Glad to know there are others out there that are interested in kee...
  • Company's Coming Shrimp Salad
  • COMPANY'S COMING SHRIMP SALAD FOR THE VINAIGRETTE: 3 tablespoons olive oil 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon sugar salt and freshly ground black pepper ...
  • Cranberry Corn Bread
  • CRANBERRY CORN BREAD So quick to make. Savory flavor with the sweetness of cranberry. Freezes well. 6 tbsp. butter or hard margarine, melted 1/2 cup brown sugar, packed 1 large egg 1 cup buttermilk, fresh or recons...
  • Cranberry Turkey Muffuletta
  • CRANBERRY TURKEY MUFFULETTA 1 (7- to 8-inch) round Italian or artisan bread 1 cup Ocean Spray Whole Berry Cranberry Sauce 1/4 cup finely chopped celery 1 teaspoon finely chopped garlic 1 tablespoon balsamic vinegar 1 ...
  • Easy Ice Cream Cake (using ice cream sandwiches)
  • EASY ICE CREAM CAKE 16 ice cream sandwiches 1 (16 ounce) container frozen non-dairy whipped topping, thawed 1 (12 ounce) jar chocolate fudge topping, room temperature 1 (1.5 ounce) bar chocolate candy bar, grated Pla...
  • Pasta with Greens, Goat Cheese and Raisins
  • PASTA WITH GREENS, GOAT CHEESE AND RAISINS 1/3 cup golden raisins (or dark raisins) 1/3 cup freshly squeezed lemon juice 1 large red onion 3 cloves garlic 3 tablespoons olive oil, divided use 1 pound orecchiette (litt...
ADVERTISEMENT
  • Furr's Pecan Surprise Pie (using Ritz crackers)
  • FURR'S PECAN SURPRISE PIE 20 round Ritz crackers, finely crushed 1 cup chopped pecans 1 cup white sugar 1/2 teaspoon baking powder 1/2 teaspoon vanilla extract 3 egg whites 1 (12 ounce) frozen whipped topping, thawed...
  • Roasted Garlic Chicken and Wild Mushroom Risotto
  • ROASTED GARLIC CHICKEN AND WILD MUSHROOM RISOTTO 4 boneless, skinless chicken breast halves 1 large head garlic4 tablespoons olive oil, divided 1/2 ounce dried porcini mushrooms 4 ounces fresh shiitake mushrooms, stem...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: HELP! Lost my fruit salad recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!