Recipe: Onion Brunch Squares

recipelink.com Chat Room Recipe Swap - 2001-02-28
From: Betty,.Athens,.Ga.

ONION BRUNCH SQUARES
Yield 9 servings

2 lg. onions
2 Tablespoons of butter or oleo
1 T. All purpose flour
1/2 cup sour cream
1/2 t. salt
1/2 t. caraway seeds--optional
3 eggs--lightly beaten
3 bacon strips (or ham) cooked & crumbled
1 tube (8oz) refrigerated crescent rolls

In a skillet, saute onions in butter until tender, cool, Meanwhile, in a bowl, combine the flour, sour cream, salt & caraway seeds if desired, until blended. Add eggs & mix well, Stir in bacon or ham & reserved onions. Unroll crescent roll dough into an ungreased 9 in. square baking pan. Press seams together to seal. Press dough 1 inch up the sides of pan. Pour onion mixture into crust. Bake at 375 deg. for 25-30 minutes or until a knife inserted near the center comes out clean.