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Recipe: Open-Face Burger Bake (Bisquick)

Main Dishes - Beef and Other Meats
OPEN-FACE BURGER BAKE

1 pound ground beef
1 cup dairy sour cream
2/3 cup salad dressing or mayonnaise
1 cup shredded sharp Cheddar cheese (about 4 ounces)
2 tablespoons chopped onion
2 cups Bisquick baking mix
1/2 cup cold water
2 to 3 medium tomatoes, thinly sliced
3/4 cup chopped green bell pepper

Heat oven to 375 degrees F. Grease oblong pan, 13x9x2 inches.

Cook and stir ground beef until light brown; drain and set aside.

Mix sour cream, salad dressing, cheese and onion; set aside.

Stir baking mix and water to a soft dough; beat vigorously 20 strokes. Pat dough in pan, pressing dough 1/2 inch up sides of pan. Layer beef, tomatoes and green pepper on dough; spoon sour cream mixture over top. If desired, sprinkle with paprika.

Bake until edges of dough are light brown, 25 to 30 minutes.

High Altitude (5000 feet): Heat oven to 400 degrees F. Bake about 25 minutes.

Makes 10 servings
From: Recipelink.com
Source: Recipe pamphlet: Bisquick Presents The Economical Main Dish Cookbook, not dated
MsgID: 3148086
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tuesday 8-26-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Tuesday 8-26-08 Recipe Swap - Assorted Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Potato Pancakes and Grilled Franks (Bisquick)
  Betsy at Recipelink.com
3 Recipe: Chicken-Cheese Pancakes (Bisquick)
  Betsy at Recipelink.com
4 Recipe: Biscuits on Creamy Chicken (Bisquick)
  Betsy at Recipelink.com
5 Recipe: Open-Face Burger Bake (Bisquick)
  Betsy at Recipelink.com
6 Recipe: Vegetable-Beef Dinner with Dumplings (Bisquick)
  Betsy at Recipelink.com
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