Recipe: Potato Pancakes and Grilled Franks (Bisquick)

POTATO PANCAKES AND GRILLED FRANKS

"Yesterday's mashed potatoes in disguise! Serve with syrup and sizzling franks."

1 egg
1 cup cold mashed cooked potatoes
3/4 cup milk
2 tablespoons vegetable oil or shortening, melted
2 cups Bisquick baking mix
Maple-flavored syrup, jelly or gravy (for serving)

Beat egg, potatoes, milk and oil with hand beater until smooth. Stir in baking mix. (Batter will be lumpy and stiff. If batter is too stiff, stir in additional milk.)

Drop by rounded tablespoonfuls onto hot griddle. (Grease griddle if necessary.) Bake over medium heat until golden brown, about 4 minutes on each side.

Serve hot with syrup and grilled franks.

Makes about 20 (3-inch) pancakes
From: Recipelink.com
Source: Recipe pamphlet: Bisquick Presents The Economical Main Dish Cookbook, not dated