Recipe: Orange Marmalade Cake

Couldn't find the scones, but here is the cake.
ORANGE MARMALADE CAKE
3/4 c. butter or oleo
1 c. sugar
1 Tbsp. grated orange rind
1 tsp. vanilla
3 eggs
1 c. chopped nuts (or 1/2
nuts, 1/2 coconut)
1 c. orange marmalade
3 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. evaporated milk
1/2 c. orange juice
Cream together butter, sugar, orange rind and vanilla.
Add eggs, one at a time, beating well after each addition.
Stir in marmalade and nuts. Sift together flour, baking
powder, baking soda and salt; add to mixture, alternately with
combined orange juice and milk. Beat well. Turn into 9-inch,
greased tube pan or regular cake pans. Bake at 350 degrees for 1
hour.
Serve plain or frosted with drizzle of powdered sugar
and orange juice, topped with grated rind. May use what I like
on it: cream until smooth 1 box powdered sugar, 1 stick oleo,
1 (8 ounce) cream cheese and 2 tablespoons vanilla; frost.