Recipe: Orange Sherbet Punch, Party Punch (55 servings) and 4 Punch Recipes (repost)

Dear Loretta,

Here are my suggestions - in this type of punch the sherbet and any fizzy beverage are usually added just before serving. I would mix the other ingredients up and refrigerate them. Then, when ready to serve, pour that mixture into a punch bowl, add the food coloring to get the desired color (if desired). Then float scoops of the sherbet in the punch.

Here are some similar punch recipes that visitors have posted as tried and true:

Orange Sherbet Punch (using Kool-Aid)
Board: Cooking Club at Recipelink.com
From: Judy/AZ 6-6-1998

Party Punch (55 servings)
Board: Copycat Recipe Requests at Recipelink.com
From: Wynona Pearsall 4-9-1999

Punch Recipes for a Shower (4)
Board: Party Planning and Recipes at Recipelink.com
From: Barbara, Ms 8-22-2005

Have a happy party!

Betsy