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Recipe: Ham and Cheese Soup (using milk and Cheddar cheese)

Soups
HAM AND CHEESE SOUP

2 tbsp finely chopped celery
2 tbsp. grated carrot
1 tbsp. finely chopped onion
2 tbsp. butter
3 tbsp. cornstarch
2 cups cold milk
1 cup diced ham
2 cups grated cheddar cheese
Croutons (for serving)

Saute celery, carrot and onion in butter until tender.

Stir cornstarch into cold milk until blended; stir slowly and constantly into veggies. Heat until thickened and bubbly.

Add ham and stir. Add cheese and stir until melted.

Serve with croutons.

From: victoria--Pa - 04-24-2000
MsgID: 3158770
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2016 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Ham Soup Recipes
Using coleslaw mix. - From: Durkee
"This is an ideal way to use a leftover ham bone from a roasted ham. It can be used as the base of a sauce or gravy for pork dishes or to cook risotto. - From: Roasting
"...when friends come over to watch football, serve steaming bowls of Black-Eyed Pea Soup with Collards and Ham Hocks along with chewy chunks of country bread." - From: Falling Off the Bone
"As an alternative, add 6 to 8 ounces of chopped smoked sausage, such as andouille or chorizo, for a meatier dish with a kick." - From: Eat Right for Your Type
"This Caribbean-inspired version of black bean soup boasts the complex marriage of pumpkin, beans, tomatoes, ham, and sherry wine." - From: Soup for Every Body
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