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Recipe(tried): Blueberry Sauce

Desserts - Fruit
BLUEBERRY SAUCE

2 1/2 cups fresh blueberries, divided
1/4 cup sugar
2 Tbsp Karo light corn syrup

Mash 2 cups of the blueberries and cover with sugar. Let macerate for 1 hour.

Pour into small saucepan and add corn syrup. Cook over medium heat stirring frequently.

Add remaining blueberries just before serving and stir to heat through. Serve with pancakes, waffles, or over ice cream or pound cake.
MsgID: 3130773
Shared by: barbara, Memphis
In reply to: Recipe: Sauce Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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