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Recipe: Ortega Hot Poppers

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Ortega Hot Poppers
1 ( 3.5 oz.) can Ortega whole jalapenos, drained
4 oz cream cheese, softened
1 cup shredded cheddar cheese ( 4 oz.)
cup chopped cilantro or parsley
cup all-purpose flour
2 eggs, slightly beaten
2 cups cornflake crumbs
vegetable oil for frying
Ortega thick and chunky salsa
Sour cream
Split the jalapenos lengthwise in half and remove seeds; set aside. In bowl, blend cheeses and cilantro. Mound 1 tbsp cheese mixture in each jalapeno half; chill until firm, about 1 hour. Dip each stuffed jalapeno in flour, gently shaking off excess. Dip in beaten eggs, then coat with cornflake crumbs. Chill at least 1 hour. Heat oil in a deep fryer to 375 degrees Fry jalapenos in batches for 2-3 minutes or until golden brown. Drain on paper towels. Serve immediately with salsa or sour cream if desired.



MsgID: 0027193
Shared by: Nancy K
In reply to: ISO: Hot Poppers
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Hot Poppers
  Phyllis/Fla
2 Recipe: Baked Jalapeno Poppers
  Sue, Windsor
3 Recipe: Fried Jalapeno Poppers
  Lori D./FL
4 Recipe: Fried Jalapeno Poppers
  Lori D./FL
5 Thank You: Thank you so much!
  Phyllis/fla
6 Recipe: Ortega Hot Poppers
  Nancy K
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