Recipe: Chicken Breast Saute With New Potatoes

CHICKEN BREAST SAUTE WITH NEW POTATOES

1/2 cup butter or margarine
4-6 large chicken breasts
1 sliced onion
1 minced clove garlic
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 chicken bouillon cube
1/4 tespoon pepper
1 small can white potatoes, drained
1/4 cup red wine
1 cup hot water
snipped parsley

In hot butter in large skillet, saute chicken breast on both sides until brown. Add onion and garlic. Cook about 5 minutes. In small bowl combine flour, salt, pepper. Slowly stir in bouillon cube dissolved in hot water; pour over browned chicken. Cook slowly, covered, about 25 minutes or until chicken is tender. Add potatoes and wine; heat. Garnish with parsley.

Source: National Chicken Council