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Recipe(tried): Italian Fried Chicken

Main Dishes - Chicken, Poultry
ITALIAN FRIED CHICKEN

1/3 cup grated Parmesan cheese
3 tbsp all purpose flour
3/4 tsp dried basil, crushed
1/2 tsp salt
1/8 tsp ground nutmeg
2 1/2 to 3 lb broiler fryer chicken, cut up
2 tbsp cooking oil

in paper or plastic bag combine parmesan cheese, flour, basil, salt, nutmeg, and dash of pepper.

Add chicken, a few pieces at a time, and shake to coat evenly.

In 12-inch skillet heat cooking oil.

Place meaty chicken pieces toward the center and remaining pieces around the edge. Cook uncovered, over medium-low heat for 50 to 55 minutes or until chicken is tender, turning occasionally. Drain on paper towel.

Makes about 4 servings
MsgID: 0075019
Shared by: Bill Roseville, CA
Board: Cooking Club at Recipelink.com
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