OVEN FRIED EGGPLANT
1/2 cup dry bread crumbs*
1 teaspoon salt*
1/4 teaspoon ground black pepper*
1 egg
1 small eggplant (about 1 pound), peeled
Heat oven to 375 degrees F. Grease jelly roll pan (15 1/2 x 10 1/2 x1-inch).
Mix crumbs, salt and pepper together; set aside. Slightly beat egg in a shallow bowl; set aside.
Cut eggplant into 1/2-inch slices. Dip slices into egg, then coat with crumbs. Arrange in pan.
Bake uncovered 15 minutes; turn and bake 15 minutes longer or until browned and tender when pierced with a fork.
*Or substitute Italian seasoned bread crumbs for bread crumbs, salt and pepper.
Makes 4 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Good and Easy Cooking, Betty Crocker, 1985
1/2 cup dry bread crumbs*
1 teaspoon salt*
1/4 teaspoon ground black pepper*
1 egg
1 small eggplant (about 1 pound), peeled
Heat oven to 375 degrees F. Grease jelly roll pan (15 1/2 x 10 1/2 x1-inch).
Mix crumbs, salt and pepper together; set aside. Slightly beat egg in a shallow bowl; set aside.
Cut eggplant into 1/2-inch slices. Dip slices into egg, then coat with crumbs. Arrange in pan.
Bake uncovered 15 minutes; turn and bake 15 minutes longer or until browned and tender when pierced with a fork.
*Or substitute Italian seasoned bread crumbs for bread crumbs, salt and pepper.
Makes 4 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Good and Easy Cooking, Betty Crocker, 1985
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Oven-Roasted Brussels Sprouts (with onion, garlic and thyme)
- Goats in Boats (Goat Cheese-Stuffed Zucchini)
- Butternut Squash Casserole (like Kenny Rogers)
- Grilled Sherry Mushrooms with Garlic Butter
- Glazed Carrots with Orange and Cranberries
- Baked Zucchini Sticks
- Indonesian Corn Fritters
- Cauliflower Fra Diavolo
- Green Beans with Shallots (Williams-Sonoma)
- Southern-Style Green Beans
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!