Recipe: Pan sizes for recipes calling for 2 to 2 1/2 cups flour

Caroline I do it all the time. I just have to watch the baking time. It might take longer or shorter depends on what pan you are using. Keep checking cake with a cake tester to make sure that the cake is done, just don't overbake.

With all this in mind, a recipe, calling for 2 to 2 1/2 cups of flour can be baked in the following pan sizes.

4 (6x3x2-inch) mini pans
12 muffins (2 1/2 x 1 1/4-inch)
2 (8x4-inch) loaf pans
1 (9x5-inch) loaf pan
1 (10-inch) springform pan
1 (10-inch) tube, kugelhopf, or decorative mold
2 (10-inch) deerback loaf pans
1 (9x13-inch) baking pan
2 (8x8-inch) baking pan
2 (10-inch) layer pans
1 (10-inch) fluted deep deep quiche pan
2 (1 1/2-quart) souffle dishes
1 (8x12-inch fluted baking pan
2 (3-cup) heart molds