ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Panera Bread Asian Sesame Salad Dressing

Misc.
ADVERTISEMENT
I am so disappointed! I purchased the Panera recipe book just to get the recipe for the Asian Chicken Salad dressing. I tried it tonight, and it was horrible! Actually, worse than horrible! What was the author thinking? Has anyone figured out what the real recipe is? I'd love to know! Thanks so much!
MsgID: 1421418
Shared by: Kathy - Topeka
In reply to: ISO: Asian Sesame Chicken Salad/Panera
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steak Gorgonzola Alfredo ~for Carrie~
  • Hey, carrie. I have worked the olive garden for years...the Steak Gorgonzola recipe is easy. so, all you do is make your typical Alfredo sauce. Then they add blue cheese to the sauce. it really depends on how much sa...
  • Almost Johnny Carino's Roasted Garlic Potato Soup
  • ALMOST JOHNNY CARINO'S ROASTED GARLIC POTATO SOUP 4 cloves garlic, minced dab of butter (1/2 teaspoon or so) 4 cloves garlic, broken or crushed (use flat of knife, rolling pin, or bottom of strong glass) 4 cups heavy ...
  • Quick Onion Tarka (Indian)
  • QUICK ONION TARKA "Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks." 8 tablespoons cookin...
ADVERTISEMENT
  • Crunchy Cornbread Squares (gluten free)
  • CRUNCHY CORNBREAD SQUARES "These can also be cut into rectangles and used as bases for dips and spreads. You can add various herbs and spices to change the flavors, such as oregano and garlic powder for an Italian...
  • Stuffed Tomatoes Florentine (microwave or oven)
  • STUFFED TOMATOES FLORENTINE 6 medium tomatoes 1 (10 ounce) pkg frozen spinach, thawed and drained 8 ounces (1 cup) cottage cheese 1/2 cup bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon salt 1/4 teaspoon pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Panera Bread Asian Sesame Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!