Recipe: Paper Wrapped Chicken
Misc.Paper Wrapped Chicken
1 lb. boneless, skinless chicken
1 tablespoon soy sauce
1 tablespoon salad oil
1 tablespoon white wine
1 tablespoon cornstarch
1 teaspoon sugar
1 green onion, finely chopped
Salt and pepper to taste
Shortening or cooking oil
Combine all ingredients except the chicken. Cut the chicken into approximately 1/4" thick and 1" square pieces. Fold the pieces into the mixture; coat well. Place 1 piece of chicken onto a 6" square of aluminum foil. Fold the foil over to form a triangle, then seal the open edges with small, double folds. Repeat with the remaining pieces of chicken.
Melt shortening or pour oil in a skillet to a depth of 1/2" and heat thoroughly. Drop chicken packages into the skillet and cook 1 1/2 minutes on each side. Drain on paper towels.
1 lb. boneless, skinless chicken
1 tablespoon soy sauce
1 tablespoon salad oil
1 tablespoon white wine
1 tablespoon cornstarch
1 teaspoon sugar
1 green onion, finely chopped
Salt and pepper to taste
Shortening or cooking oil
Combine all ingredients except the chicken. Cut the chicken into approximately 1/4" thick and 1" square pieces. Fold the pieces into the mixture; coat well. Place 1 piece of chicken onto a 6" square of aluminum foil. Fold the foil over to form a triangle, then seal the open edges with small, double folds. Repeat with the remaining pieces of chicken.
Melt shortening or pour oil in a skillet to a depth of 1/2" and heat thoroughly. Drop chicken packages into the skillet and cook 1 1/2 minutes on each side. Drain on paper towels.
MsgID: 3135536
Shared by: Gladys/PR
In reply to: Recipe: Hot Party Snacks/Appetizers (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Hot Party Snacks/Appetizers (19)
Board: Daily Recipe Swap at Recipelink.com
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