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Recipe: Delicate Crab Puff Balls

Appetizers and Snacks
DELICATE CRAB PUFF BALLS

vegetable oil, for frying
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
1/2 lb. crabmeat

Heat cooking oil to 375 degrees.

Mix dry ingredients.

In separate bowl, beat the egg and add milk and crabmeat. Stir into flour mixture. Mix well.

Drop mixture from spoon into hot oil, and fry until delicately browned.

Source: Marbalet
MsgID: 3135543
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot Party Snacks/Appetizers (19)
Board: Daily Recipe Swap at Recipelink.com
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