ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mediterranean Baked Red Peppers

Misc.
Mediterranean Baked Red Peppers

4 red peppers, halved and deseeded
400g tomatoes, skinned and chopped
40g anchovies, finely chopped
50g black olives, pitted and chopped
large clove garlic,peeled and sliced
15g pack fresh basil leaves, torn
salt and freshly ground black pepper
1 tablespoon olive oil
extra basil leaves to garnish

Preheat the oven to 200 C, 400 F, gas mark 6.

Place the pepper halves on a baking tray and cook for 10 minutes in the preheated oven.

Mix together the tomatoes, anchovies, olives, sliced garlic and basil leaves with seasoning to taste.

Spoon the mixture into the pepper halves, drizzle over the oil and cook for a further 10 minutes.

Serve garnished with fresh basil. Delicious served with warm, crusty ciabatta.
MsgID: 3135532
Shared by: Gladys/PR
In reply to: Recipe: Hot Party Snacks/Appetizers (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham with Apple Raisin Sauce (oven bag)
  • HAM WITH APPLE RAISIN SAUCE Reynolds® Oven Bag, Large Size 1 tablespoon flour 2 medium apples, peeled and chopped 1 cup apple juice 1/2 cup raisins 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 4 to 6 pound...
  • Barley, Mushroom and Leek Pilaf
  • BARLEY, MUSHROOM AND LEEK PILAF 1 tablespoon olive oil 1 1/2 cups uncooked pearl barley, rinsed, drained 1 small onion, chopped 1 leek, ends trimmed, cut into 1/4-inch-thick slices 2 cloves garlic, minced 1 large port...
  • Homemade Honey-Mustard Dressing
  • HOMEMADE HONEY-MUSTARD DRESSING Note from source: "I believe there are few great-tasting commercial honey mustard dressings. Many are too sweet and few have enough mustard bite. That's why I created my own. Mine also ...
  • Buffalo Potatoes
  • BUFFALO POTATOES 4 large Idaho russet potatoes, peeled, each cut in 6 wedges 1/4 cup olive oil, divided use 1/2 cup dry parmesan cheese 1 cup instant mashed potato flakes 2 tsp. Old Bay Seasoning 1 pinch cayenne pep...
  • Orecchiette Made From Eggless Pasta (Italian)
  • ORECCHIETTE MADE FROM EGGLESS PASTA 2 cups semolina flour 2 cups all-purpose flour 1 to 1 1/4 cups tepid water Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the f...
ADVERTISEMENT
  • Daily Recipe Swap Topics for June 2015
  • Hello all! Here is our Daily Recipe Swap topic list for June. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's t...
  • Yogurt-Honey Health Muffins (makes 24 mini-muffins)
  • YOGURT-HONEY HEALTH MUFFINS 1 1/2 cups cake flour (or all-purpose flour) 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon kosher salt 4 1/2 teaspoons sugar 2 tablespoons rolled oats, uncooked 1 tablespoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mediterranean Baked Red Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!