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Recipe: Five Layer Italian Dip

Misc.
Five Layer Italian Dip

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup (2 oz.) Kraft 100% Grated Parmesan Cheese, divided
1/3 cup Di Giorno Pesto
1 jar (4 oz.) chopped pimentos, drained
1/2 cup (2 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Crackers or Italian bread slices

Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of 9-inch pie plate or quiche dish.

Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.

Bake at 350 F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.

Makes 6 servings

Source: Kraft Foods.

MsgID: 3135531
Shared by: Gladys/PR
In reply to: Recipe: Hot Party Snacks/Appetizers (19)
Board: Daily Recipe Swap at Recipelink.com
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