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Recipe: Parmesan Seasoned Potato Spears (baked)

Side Dishes - Potatoes
PARMESAN SEASONED POTATO SPEARS

3 to 4 medium Idaho russet potatoes
2 tablespoons vegetable or olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon salt
teaspoon paprika
1/8 teaspoon chili powder

Preheat oven to 450 degrees F.

With or without skins, cut potatoes into 1/2-inch thick strips. Place potatoes and vegetable oil in a large Ziploc bag.

In a small bowl combine parmesan, salt, paprika, and chili powder. Sprinkle seasoning over potatoes in bag. Close bag and shake until all the potatoes are evenly covered in oil and seasonings. Spread the seasoned potatoes on a lightly greased cookie sheet.

Bake for 15 minutes. Remove from oven and flip all the potatoes. Bake an additional 15-20 minutes or until fries reach desired crispness.

Makes 3-5 servings
Source: 101 Things to Do with a Potato by Stephanie Ashcraft
MsgID: 3152453
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-04-10 Recipe Swap - Side Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 03-04-10 Recipe Swap - Side Dish Recipes
  Betsy at Recipelink.com
2 Recipe: Multi-Mushroom Risotto (with shallots and spinach)
  Betsy at Recipelink.com
3 Recipe: Parmesan Seasoned Potato Spears (baked)
  Betsy at Recipelink.com
4 Recipe: Roasted Carrots and Parsnips with Garlic-Herb Butter
  Betsy at Recipelink.com
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