ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 03-04-10 Recipe Swap - Side Dish Recipes

Recipe Collections
MARCH 4, 2010 RECIPE SWAP

SIDE DISH RECIPES

Recipes previously shared using the words: Side Dish

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3152451
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 03-04-10 Recipe Swap - Side Dish Recipes
  Betsy at Recipelink.com
2 Recipe: Multi-Mushroom Risotto (with shallots and spinach)
  Betsy at Recipelink.com
3 Recipe: Parmesan Seasoned Potato Spears (baked)
  Betsy at Recipelink.com
4 Recipe: Roasted Carrots and Parsnips with Garlic-Herb Butter
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Springtime Chicken Soup with Peas and Chives
  • SPRINGTIME CHICKEN SOUP WITH PEAS AND CHIVES 1-1/2 pounds bone-in mixed chicken parts 2 14.5-ounce cans chicken broth + 1/2 cup water 3 sprigs parsley 1 small onion, quartered 1 bunch chives, 1 tablespoon chopped, the...
  • Hot Cross Buns with Cardamom
  • HOT CROSS BUNS 1 yeast cake (or 1 envelope powdered yeast) 1/4 cup lukewarm water 1/2 cup plus 2 tablespoons sugar, divided use 3 1/2 cups flour 1/2 tsp ground cardamom 1 3/8 cups lukewarm milk 3/4 cup (1 1/2 sticks)...
  • How to freeze taco shells
  • I freeze the soft flour taco shells all the time. They last about 6 months frozen for me. It will make a difference if your freezer is frost free or not. The frost free will dry your foods out because they slightly thaw ...
  • Lamb Stew (Presto Pressure Cooker Manual, 2006)
  • LAMB STEW 1 pound lamb stew meat, cut into 1-inch cubes 1 cup water 1 large onion, sliced 1 tablespoon Worcestershire sauce 1 large clove garlic, minced 4 small potatoes, quartered 1 cup baby-cut carrots 1 teaspoon...
  • Curried-Chutney Meat Loaf (Good Housekeeping recipe)
  • CURRIED-CHUTNEY MEAT LOAF "Robyn Rowlands interned for six weeks in our test kitchens to complete her course of study for cooking school. She shared her family recipe for Indian-style meat loaf chock-full of chutney w...
  • Creamy Cheesy Potatoes (repost)
  • A friend gave me the recipe years ago and It is absolutely delicious! Well worth the effort! Enjoy! CREAMY CHEESE POTATOES 4 pounds potatoes, peeled, boiled & cooled 1/2 cup margarine 2 tins (10 oz. each) cream of...
ADVERTISEMENT
  • Pineapple Almond Shake (blender)
  • PINEAPPLE ALMOND SHAKE "The almonds in this invigorating shake make it a terrific source of protein, and blanching your own almonds is a great kitchen activity for kids." 1/4 cup blanched almonds 1 cup roughly choppe...
  • Chill Chasing Chili for Two
  • CHILL CHASING CHILI FOR TWO "You can easily double this recipe if you re serving four people, or you may want to freeze half for another day." 1/4 pound chorizo or bulk hot Italian sausage 1 small onion, chopped (1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 03-04-10 Recipe Swap - Side Dish Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!