ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Passion-Fruit Sangria ... Found It!!!

Misc.

Here it is, Marianne - Hope it isn't too late!Passion Fruit Sangria
Serves 10-12
2 cups passion fruit puree
2 bottles dry white wine
3/4 cup simple syrup
1/2 cups triple sec
3/4 cup brandy
3 lemons, halved lengthwise, sliced 1/4 inch thick
3 oranges, halved lengthwise, sliced 1/4 inch thick
3 Granny Smith apples, cored, cutinto eighths
Ice

Combine all ingredients in large container, stir to combine, add ice before serving.

Simple Syrup
3/4 cup sugar
3/4 cup water
combine sugar & water, heat over medium until sugar dissolves.
About 1 cup


MsgID: 092986
Shared by: Christine, Vancouver
In reply to: ISO: Passion Fruit Sangria
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marianne
2
  Christine, Vancouver
ADVERTISEMENT
Random Recipes
  • Green Beans and Fried Breadcrumbs (Italian)
  • GREEN BEANS AND FRIED BREADCRUMBS 2 cups fresh bread crumbs, coarsely crumbled 10 ounces fresh green beans, trimmed and cooked 4 ounces butter salt and freshly ground black pepper (to taste) Preheat the oven to 450 d...
  • Cherry Wood Fire Ribeye Steak
  • CHERRY WOOD FIRE RIBEYE STEAK "This recipe for Rib Eyes also works well on New York cut steaks, Elk steaks, Venison and Moose steaks. You do not need to own a wood fired oven to make this recipe. These steaks can be c...
  • Hot Tomato Juice Cocktail
  • HOT TOMATO JUICE COCKTAIL 3 c. tomato juice 2 tbsp. sugar 1/2 tsp. salt 1 clove garlic, crushed 1 tbsp. Worcestershire sauce 2 dashes bottled hot sauce Approximately 1/3 c. dill pickle juice 1/2 c. whipping cream Horse...
ADVERTISEMENT
  • Copycat A-1 Sauce - not bad, but not A-1 either
  • A-1 is more sour, salty and less orangey than the sauce in this recipe. I sour it with malt vinegar and tamarind paste. I also use only 1 teaspoon of orange peel and add about a tablespoon of salt. No soy sauce, no ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Passion-Fruit Sangria ... Found It!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!