Recipe: Salmon Shell Salad (using box pasta salad mix and salmon in a pouch)

SALMON SHELL SALAD

1 box (6 to 7 ounces) pasta salad (such as Kraft), any flavor
1/2 cup mayonnaise (or according to instructions)
1 pouch (about 7 ounces) pink salmon (such as Chicken of the Sea)
1 cup (2 ounces) match-stick-cut or shredded carrots

Cook pasta from salad mix according to package directions. As directed, combine mayonnaise and pasta-kit seasoning kit a serving bowl. 

Remove salmon from pouch. Rinse and/or drain, if desired. Crumble salmon into the mayonnaise mixture. Add carrots and mix well. Add cooked, drained pasta and mix again. Chill at least 30 minutes before serving. 

Makes 4 servings
This recipe is from the newspaper.

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