Recipe: Pasta, Shrimp, and Broccoli (2), Shrimp and Broccoli Pasta Salad

Here are a few I found I hope one is what you are looking for.

PASTA, SHRIMP, AND BROCCOLI
Makes 4 servings

8 cloves garlic, minced
1 tsp. capers
1 anchovy
1/2 c. olive oil
1 bunch broccoli
1/2 lb. rottelle (spiral shaped pasta) or ziti cooked until al dente (colored pasta can be used)
12 lg. shrimp (16-20 per lb.), peeled and deveined
Crushed red pepper
Freshly grated Parmesan cheese
Freshly minced parsley

Chop garlic finely. Puree the capers and anchovies with the oil. Add the garlic to the oil. Saute shrimp and broccoli in the seasoned oil until the shrimp just turn white. Keep broccoli crisp by not over cooking. Add the cooked noodles and toss until heated through. Sprinkle with crushed red pepper to taste. Place on warm platter. Sprinkle with Parmesan cheese and fresh parsley.

PASTA, SHRIMP AND BROCCOLI

1 lb. pasta, cooked
1 lb. shrimp
1 head broccoli
3 cloves garlic
Olive oil
1/2 can tomatoes, cut up
1/2 can chicken broth
Basil
Salt and pepper

Clean and devein shrimp. Saute garlic and shrimp in olive oil. Add cut-up broccoli and tomatoes. Cover and simmer 2-3 minutes. Add broth and basil. Cook additional 5-6 minutes. Pour over pasta.

SHRIMP AND BROCCOLI PASTA SALAD

3 c. uncooked Muellers twist trio
4 1/2 oz. can deveined shrimp
1 sm. bunch broccoli (cut up)
1 tbsp. water
1 hard boiled egg (chopped)
1 tbsp. ranch dressing
1/4 c. light mayonnaise
1/2 c. real mayonnaise

Cook twist trios according to package directions. While pasta is cooking, microwave shrimp on high 2 minutes, drain and set aside. Also microwave broccoli and water for 3 minutes on high until tender crisp, drain and set aside. When twist trios are done, drain off water. Return twist trios to pan. Add shrimp, broccoli, egg and remaining ingredients. Stir. Serve warm or chill and serve cold.