Recipe(tried): Creamed Tomatoes

CREAMY TOMATOES

1 (16 oz) can chopped or diced tomatoes with juice
1 tbsp butter
1 1/2 tsp sugar
Salt (to taste)
1/8 tsp baking soda
3 tbsp flour
3/4 cup milk
1 slice bread, toasted

Combine tomatoes with juice with butter, sugar and salt in saucepan; heat over medium heat. Stir in baking soda. 

Combine flour and milk; blend well and stir into hot tomato mixture. Cook, stirring constantly until mixture is thick and bubbly. 

Break toasted bread into small pieces and add to hot tomato mixture.

Reviews and Replies:
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