ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Pat - easiest Roast

Misc.

Hi Pat - This is the easiest way I know that gets good results. Rub/sprinkle roast all over with Lipton Dry Onion Soup, wrap tightly in foil, bake 325 30-35 min per pound or until 145-160 internal temp.


MsgID: 0028156
Shared by: Dixie
In reply to: ISO: How do you fix your TOP ROUND ROAST? Th...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • re: Kim's Sauce
  • Hi Toby: I would like to say that the recipe was a secret I got it form my aunt that worked there. sorry to see it abandon the last time i went down there. lived there most of my life. To let you know i won a $1200 p...
  • Queso Packets (using phyllo dough)
  • QUESO PACKETS 4 sheets phyllo dough, thawed 4 tbsp. unsalted butter, melted 8 oz. queso blanco cheese 2 tbsp. roasted, minced jalapenos or poblano chiles 2 tbsp minced fresh epazote (or cilantro) (optional) Lay a she...
  • Zippy Tomato Soup (using tomato juice)
  • ZIPPY TOMATO SOUP 2 quarts tomato juice 1 beef bouillon cube 1 tablespoon dried minced onion 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 2 tablespoons min...
ADVERTISEMENT
  • Potato, Onion and Tomato Gratin
  • POTATO, ONION AND TOMATO GRATIN Nonstick cooking spray or vegetable oil 1 medium onion, peeled, cut in half and thinly sliced Salt and freshly ground black pepper, to taste 2 1/4 pounds red-skinned potatoes, peeled an...
  • Southern Spiced Tea (crock pot)
  • SOUTHERN SPICED TEA 6 cups boiling water 3 tbsp. loose black tea* 1 cinnamon stick 1 cup orange juice 1/2 cup sugar 2 tbsp. lemon juice Pour boiling water over the tea and cinnamon stick in a slow cooker. Cover and a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pat - easiest Roast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!