ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Peanut Butter Cheerio Bars

Misc.

Cheerio Bars

1/2 cup maple syrup
1/2 cup peanut butter
3 1/2 cups 0-shaped cereal such as Oatio's
Optional: carob or vegan chocolate chips and/or chopped peanuts

Mix together syrup and peanut butter. When mixture is smooth, add cereal, and stir to coat. You
may also wish to embellish the recipe by adding a handful of carob or chocolate chips or chopped
peanuts.

Press mixture into a lightly greased oblong pan, and let it cool. (You may need to refrigerate in order
for it to harden.) When cool, cut into squares, and enjoy.

Serves: about 24 squares

Preparation time: 5-10 min.


MsgID: 0043579
Shared by: KellyWA
In reply to: Recipe: Cheerios Chocolate Bars
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Basil Snaps with Pistachios (cookies)
  • LEMON BASIL SNAPS WITH PISTACHIOS "Reading the Shepherd's garden seeds catalog is a pleasure in itself, but it also offers tempting recipes that focus on vegetables and herbs. These and other recipes have been collect...
  • Sunny Whole Wheat Currant Scones
  • SUNNY WHOLE WHEAT CURRANT SCONES 1 cup white whole wheat flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 6 tablespoons cold butter, cut up ...
  • Hazel's Candies' Almond Fudge
  • HAZEL'S CANDIES' ALMOND FUDGE 3 ounces heavy (whipping) cream 1 1/2 cups granulated sugar 1/4 cup corn syrup 2 tablespoons butter plus butter for greasing kettle 1/2 teaspoon salt 1/4 cup plus 1 tablespoon marshmallow...
  • Smokey Bones Cole Slaw - ingredients
  • I asked one of the waitresses at Smokey Bones what was in there coleslaw. She went to the kitchen and came back and told me it was mayo, spicy mustard (not sure which kind), small bit of milk, vinegar, and sugar, and c...
  • Mixed Grain and Wild Rice Cereal
  • MIXED GRAIN AND WILD RICE CEREAL This stores well in the refrigerator and can be reheated. 8 cups water 1/2 cups wild rice, rinsed 1/2 cup barley 1/2 cup Irish oatmeal 1/2 cup bulgur wheat 1/2 cup golden or dark rais...
ADVERTISEMENT
  • Saucy-Center Mocha Cakes
  • SAUCY-CENTER MOCHA CAKES "Bake these rich chocolate cakes just before serving. Time carefully so the edges are set, yet the centers are sauce-like." 6 tablespoons Land O' Lakes butter 6 ounces semisweet chocolate chi...
  • Isaac Hayes' Zesti-Luv Lemon Meringue Pie
  • ZESTI-LUV LEMON MERINGUE PIE "There's something about a lemon meringue pie that always gets my juices flowing, but I promise you, this home-style recipe bears no resemblance to some of the sticky, tasteless versions y...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Cheerio Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!