ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Peanut Butter Chocolate Rice Krispy Treats

Misc.
8 oz marshmallow creme
1 c karo syrup
1 c extra-crunchy peanut butter
7 c crisped rice
6 oz semisweet chocolate chips
6 oz butterscotch chips

Melt marshmallow creme & karo syrup. Add peanut butter & mix. Add rice and mix well, then pat into a 9x13 lightly buttered pan. Set aside to cool.
Melt chips over low heat. Spread over rice treats. Cool in frige to set.


MsgID: 0014961
Shared by: Gael
In reply to: Request
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kringla Recipes and information
  • Do you have more details about the shape, size, flavor, and texture beyond simply beyond hard? Was the cookie more like shortbread or a hard pretzel? Here's why I ask - Kringla(kringlor in the plural) translates to a sh...
  • Easy Rolls (no yeast, using mayonnaise)
  • EASY ROLLS 1 cup self-rising flour* 1/2 cup milk** 1 teaspoon granulated sugar 2 tablespoons mayonnaise Preheat oven to 350 degrees F. Lightly grease a 6-cup muffin tin. Mix together flour and milk. Add sugar and ma...
  • Sukiyaki (electric wok)
  • SUKIYAKI 2 tablespoons vegetable oil 1 pound beef tenderloin, sirloin, or tenderized round steak, thinly sliced 1/2 pound fresh mushrooms, sliced 1 cup sliced celery 1 medium onion, thinly sliced and separated into ri...
  • Biscochito Cake with Peach Compote (Mexican)
  • BISCOCHITO CAKE FOR THE CAKE: 1/3 cup sour cream 1/4 cup baking soda 3/4 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp anise seeds 1/8 tsp salt 3 tbsp unsalted butter 2 tbsp solid...
  • Mexican Apple Strudel (using tortillas)
  • MEXICAN APPLE STRUDEL 6 cups peeled and grated cooking apples 1 cup raisins 1 tablespoon lemon juice 1 cup sugar 1 tablespoon ground cinnamon 1 cup chopped nuts 8 medium flour tortillas 1/2 cup butter, melted Whipped ...
  • Honey Lime Oat Muffins with Lime Glaze
  • HONEY LIME OAT MUFFINS FOR THE MUFFINS: 1 cup oats (quick or old-fashioned, uncooked) 1 (8 ounce_ container plain nonfat or low-fat yogurt 1/2 cup honey 1/4 cup fat-free milk 3 tablespoons...
ADVERTISEMENT
  • Chili's Guiltless Black Bean Burgers (copycat recipe)
  • CHILI'S GUILTLESS BLACK BEAN BURGERS "Our meatless black bean patty topped with low fat ranch, shredded lettuce, tomato, pickle and onion." - Chili's Menu Description FOR THE BLACK BEAN BURGERS: About 1/2 of an egg...
  • Pimiento Cheese Potato Gratin
  • PIMIENTO CHEESE POTATO GRATIN "This recipe hit like a thunderclap - why not juice up a gratin with the peppery double hit of sweet roasted peppers and hot crushed red chile? We went into the test kitchen and developed...
  • Santa Fe Pasta (using chicken breast and white sauce)
  • SANTA FE PASTA 1/2 pound uncooked pasta 1/2 cup sliced green onion 2 cloves garlic, minced 1 tablespoon olive oil 1 1/2 medium red and green bell peppers, diced 1/2 pound boneless skinless chicken breast, cut 1-inch c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peanut Butter Chocolate Rice Krispy Treats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!