Recipe: Mexican Apple Strudel (using tortillas)

MEXICAN APPLE STRUDEL

6 cups peeled and grated cooking apples
1 cup raisins
1 tablespoon lemon juice
1 cup sugar
1 tablespoon ground cinnamon
1 cup chopped nuts
8 medium flour tortillas
1/2 cup butter, melted
Whipped topping (optional, for serving)

Mix apples, raisins, lemon juice, sugar, cinnamon, and nuts; set aside.

Microwave a tortilla 20 seconds to soften. Spread one cup apple mixture on tortilla. Roll up jelly roll style. Wrap tightly with plastic wrap and chill 1 hour.

WHEN READY TO BAKE:
Remove plastic wrap and cut into 1 1/2-inch slices. Place on baking sheet and secure with toothpicks. Brush generously with butter.

Bake 30 minutes at 350 degrees. Serve with a dollop of whipped topping, if desired.

Makes 6 servings
Source: 101 Things to Do with a Tortilla by Stephanie Ashcraft