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Recipe: Peanut Butter Cream Pie for Sharon/Texas

Desserts - Pies and Tarts
Peanut Butter Cream Pie
Source: Jean Hores
(8 servings)

1 Pie crust, baked

FILLING:
1/3 c Peanut butter
1/2 c Confectioners' sugar
1 pk Pudding, vanilla instant mix
1 pk Cool whip

Mix together peanut butter and powdered sugar until crumbly - reserve enough for topping. Mix pudding according to directions on package. Put crumbs in pie shell forming crust. Pour pudding into crust. Put cool whip on top and top with reserved crumbs.
MsgID: 0063149
Shared by: Gladys/PR
In reply to: ISO: peanut butter pie
Board: Cooking Club at Recipelink.com
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