Recipe(tried): Peanut Butter Pie (2) for Sharon

Hi Sharon,

Here are two peanut butter pie recipes that have eggs in them. I really love the first one with crunchy peanut butter. Hope you find what you're looking for!

Peanut Butter Pie

1 (9 inch) pie shell, baked
1 cup confectioners' sugar
1/2 cup peanut butter
2 cups milk
2/3 cup white sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
4 tablespoons cornstarch
3 eggs, separated
1/2 teaspoon cream of tartar
6 tablespoons white sugar

Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.

In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.

Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.

Bake at 325 degrees F (165 degrees C) for 30 minutes.

Peanut Butter Pie

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 pinch salt
2 1/2 cups milk
3/4 cup white sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup creamy peanut butter

In a medium saucepan whisk together egg yolks, salt, and milk. Cook over low heat, stirring constantly until warm.

In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.

Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour mixture into baked pastry shell. Chill before serving. Top with whipped cream if desired.