Recipe: Knorr Creamy Spinach Dip (1985)

KNORR CREAMY SPINACH DIP

1 (10-ounce) package frozen chopped spinach, thawed
1 1/2 cups dairy sour cream
1 cup mayonnaise
1 package Knorr Vegetable Soup Mix
1 (8-ounce) can water chestnuts finely chopped
3 green onions, finely chopped

Squeeze spinach until dry.

In medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover; refrigerate 2 hours.

Stir before serving. If desired, serve with pumpernickel bread or crackers. May be served in a hollowed out round loaf of pumpernickel bread.

Makes 3 cups
From: Recipelink.com
Source: Knorr magazine ad, 1985