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Recipe: Peanut Butter Eggs (2)

Misc.
here are 2

1 pint marshamallow cream
20-oz jar peanut butter
1 1/2 cups margarine
2 pounds powdered sugar
8 ozs. coating chocolate
Cream together marhsmallow cream, peanut butter and margarine. Gradually add powdered suar until well mixed. Shape into medium sized, eggs. Melt choclate in double boiler. Dip each egg in chocolate and place on waxed paper until cooled. Makes 2-3 dozen.

2.
3/4 cup peanut butter
1/4 cup butter
1 teaspoon salt
14-oz can condensed milk
1 teaspoons vailla extract
4 cups sifted powdered sugar
1 3/4 pounds light coating chocolate
Combine all ingredients except chocolate and mix well. Chill overnight in refrigerator. Shape into small egg shaped balls. Melt chocolate in double boiler. Dip each egg in chocolate and set aside to cool and set. Makes 8 dozen small.

MsgID: 0016323
Shared by: marilyn
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Board: Cooking Club at Recipelink.com
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