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Recipe(tried): Peanut Butter Eggs

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Hi Pajalind, I don't know if you would consider these to die for but, they never stay around and I double the reciped and freeze some to have on hand. They are very rich and delicious! I make them either in balls or eggs.

1-1/2 cups graham cracker crumbs
1 box powdered sugar
1 cup peanut butter ( creamy or crunchy )
1 cup chopped pecans
1 cup coconut
1 -1/2 tsp. vanilla
1/2 tsp. butter flavoring
1 stick melted butter

Mix all ingredients. Mixture will be stiff and you will have to use your hands. Shape into balls or eggs. Melt 1 bar german chocolate and 1/2 cake paraffin in double boiler. Dip balls or eggs in melted chocolate mixture. Lay on wax paper and cool. *I double chocolate part and double dip. These feeze great and are a family favorite.
How did your St. Patrick's Day dinner at church go? Which green food did you make? Hope this recipe works for you. Make the eggs small, in that they are very rich. ( I use 1-1/2 sticks melted butter.)

MsgID: 0016316
Shared by: Janie
In reply to: ISO: Peanut Butter Eggs
Board: Cooking Club at Recipelink.com
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