Recipe: Fudgey Fondue (Hershey's)

FUDGEY FONDUE

12 ounces Hershey's semi-sweet chocolate chips
3/4 cup milk
14 ounces Sweetened condensed milk
ASSORTED FONDUE DIPPERS:
Cake pieces
Marshmallows
Cherries
Grapes*
Mandarin orange segments
Pineapple chunks
Strawberries
Fresh fruit slices

In heavy saucepan, combine chocolate chips, milk and sweetened condensed milk. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot. Pour into fondue pot or chafing dish.

Serve warm with Assorted Fondue Dippers.

*Cut grapes in half if serving to children.

Makes about 3 cups fondue
Adapted from source: Hershey Foods Corporation, 1995