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Recipe(tried): Creamy Mocha Fudge

Desserts - Candy, Chocolate
Well I made the fudge and added the cream in the end I folded it in with the pecans. But I dont understand it did not stand even over night. So I have it in the freezer. I am going to try it again it tastes really good. Can someone or who ever posted this recipe please tell me how to do it correctly.
Thank you
Hi Mary,

Thank you for letting us know about the recipe. Since it wasn't posted as Recipe(tried) AJ must have just shared it with us.

The whipping cream listed in the recipe is another name some use for heavy cream (the same cream you would use to make whipped cream). In this recipe the cream (unwhipped) should be added with the coffee (I made the change to the recipe instructions). If you whipped the cream then folded it in at the end you have what might make a very tasty frosting. Let us know if the freezing works! And AJ, if you've tried this recipe since posting we'd love to hear from you.

Betsy at Recipelink.com
MsgID: 3134492
Shared by: mary Oregon
In reply to: Recipe: Creamy Mocha Fudge
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Candy and Fudge Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Kahlua Cream Fudge
  Gladys/PR
3 Recipe: Snow Fudge
  Gladys/PR
4 Recipe: French Silk Fudge
  Gladys/PR
5 Recipe: Midnight Mints
  Betsy at Recipelink.com
6 Recipe: Chocolate Dipped Pretzels
  Betsy at Recipelink.com
7 Recipe: Pineapple-Pecan Fudge
  AJ in MD
8 Recipe: White Lime Fudge
  AJ in MD
9 Recipe: Creamy Mocha Fudge
  AJ in MD
10 Recipe(tried): Old Fashioned Chocolate Fudge - recipe corrected 2-13-05
  Marilyn, California
11 ISO: Marilyn, California - Old Fashioned Cholocate Fudge
  Steven, Spring Tx
12 Reply to Steven, Spring Tx
  Marilyn, California
13 ISO: mocha fudge
  mary Oregon
14 Recipe(tried): Creamy Mocha Fudge
  mary Oregon
15 ISO: Mary, Oregon - re: Creamy Mocha Fudge
  mary Oregon
16 Recipe(tried): Creamy Mocha Fudge (better for Frosting)
  mary Oregon
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