HOT STUFF CHOCOLATE SAUCE
"This is for grown-up chocoholics; a pinch of hot pepper adds a pleasant bite to chocolate sauce. It's perfect for dipping tropical fruit chunks, drizzling over a banana split or on vanilla frozen yogurt or ice cream."
1 cup semi-sweet chocolate chips (or 4 oz. chopped semi-sweet chocolate)
1/2 cup half-and-half
4 tbsp corn syrup
2 tbsp butter
1 tsp vanilla
1/4 tsp cayenne pepper (or to taste)
In microwaveable bowl combine chocolate, cream, corn syrup and butter. Microwave on High for 1 minute; stir. Microwave on High for 1 more minute; stir until smooth.
Stir in vanilla. Add cayenne to taste (allow a few seconds after tasting before adding more- the heat sneaks up on you.) Let cool for a few minutes.
Serve warm. Can be stored in covered jar in refrigerator for up to a week: reheat in microwave.
Makes 1 1/3 cups
Source: Homemaker's Magazine
"This is for grown-up chocoholics; a pinch of hot pepper adds a pleasant bite to chocolate sauce. It's perfect for dipping tropical fruit chunks, drizzling over a banana split or on vanilla frozen yogurt or ice cream."
1 cup semi-sweet chocolate chips (or 4 oz. chopped semi-sweet chocolate)
1/2 cup half-and-half
4 tbsp corn syrup
2 tbsp butter
1 tsp vanilla
1/4 tsp cayenne pepper (or to taste)
In microwaveable bowl combine chocolate, cream, corn syrup and butter. Microwave on High for 1 minute; stir. Microwave on High for 1 more minute; stir until smooth.
Stir in vanilla. Add cayenne to taste (allow a few seconds after tasting before adding more- the heat sneaks up on you.) Let cool for a few minutes.
Serve warm. Can be stored in covered jar in refrigerator for up to a week: reheat in microwave.
Makes 1 1/3 cups
Source: Homemaker's Magazine
MsgID: 3143195
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances
Board: Daily Recipe Swap at Recipelink.com
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