ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Peanut Butter Pie

Misc.
: My uncles friend makes this peanut butter pie that is to die for and I have never gotten the receipe. I'm counting on you Joe do you happen to have it?

: Sherrie

hey girl here is the recipe I told you about:


Peanut Butter Pie

Beat till fluffy: 1 - 8 oz soft cream cheese and 1 cup of creamy or chunky peanut butter.

Add and blend: 16 oz of cool whip and 1 1/2 cup of confectioners sugar.

Pour into 2 9 " graham cracker crumb crust( I buy these already made). Drizzle melted chocolate over top. Freeze several hours . Remove 15 minutes before serving. I make these and have them on hand if company shows up unexpected!!! Making them for my coffee next week!!

debbie

MsgID: 00861
Shared by: debbie
In reply to: ISO: peanut butter pie
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sherrie Shaw
2
  Joe Ames
3
  tami
4
  debbie
ADVERTISEMENT
Random Recipes
  • Lemonade Tea (using frozen lemonade concentrate)
  • LEMONADE TEA "When served in restaurants, this half-lemonade, half-iced tea beverage is often called an Arnold Palmer." 2 cans (12 ounces each) frozen lemonade concentrate, thawed 3 quarts iced tea Fresh mint sprig, ...
  • To substitute tomato paste for tomato sauce
  • 1 (6 oz) can tomato paste plus 1 1/2 cans water equals 1 cup tomato sauce - season as desired. There are varying amounts given for the substitution. Basically you can stir water into tomato paste until you have the sau...
  • Thai Tofu Tabbouleh
  • THAI TOFU TABBOULEH 1 pound extra-firm tofu cut into 1/4-inch-thick slices 3/4 cup bottled Thai peanut sauce or salad dressing 1 tablespoon minced ginger, jarred, from a tube or fresh 1 teaspoon ground dried lemon gra...
  • Easy Mashed Potato and Roasted Vegetable Enchiladas
  • Easy Mashed Potato and Roasted Vegetable Enchiladas Makes 6 servings. To speed this up, make it into a casserole. 1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chop...
  • Sour Cream Yeast Rolls
  • SOUR CREAM YEAST ROLLS 2 1/2 to 3 cups flour, divided use 2 tbsp sugar 1 pkg (1/4 oz.) active dry yeast 1 tsp salt 1 cup sour cream 1/4 cup water 3 tbsp butter, divided use 1 egg In a large bowl, combine 1 1/2 cups f...
ADVERTISEMENT
  • Like Pizza Hut Pan Type Pizza Dough
  • Pizza Hut Like Pan type Pizza Dough 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 tablespoons olive oil 3 cups unbleached all purpose flour 1 teaspoon baking powder 1 3/4 teaspoons instant yeast 2 tablespoon...
  • Italian Vegetable Soup with Orzo and Pesto
  • ITALIAN VEGETABLE SOUP WITH ORZO AND PESTO FOR THE PESTO: 1 cup fresh baby spinach, packed 1 cup fresh basil leaves, packed 1/4 cup pine nuts 1/2 cup canned diced tomatoes, drained (fresh may be substituted) 4 garli...
  • Cream Cheese Banana Split Cake
  • CREAM CHEESE BANANA SPLIT CAKE 1 stick (1/2 cup) margarine 2 cups graham cracker crumbs 1/4 cup sugar 2 pkg (8 oz each) cream cheese, softened 1 lb powdered sugar 1 tsp vanilla 5 bananas 1 (15 oz) can crushed pineappl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!