ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Peanut Butter Pie

Misc.
ADVERTISEMENT
: My uncles friend makes this peanut butter pie that is to die for and I have never gotten the receipe. I'm counting on you Joe do you happen to have it?

: Sherrie

hey girl here is the recipe I told you about:


Peanut Butter Pie

Beat till fluffy: 1 - 8 oz soft cream cheese and 1 cup of creamy or chunky peanut butter.

Add and blend: 16 oz of cool whip and 1 1/2 cup of confectioners sugar.

Pour into 2 9 " graham cracker crumb crust( I buy these already made). Drizzle melted chocolate over top. Freeze several hours . Remove 15 minutes before serving. I make these and have them on hand if company shows up unexpected!!! Making them for my coffee next week!!

debbie

MsgID: 00861
Shared by: debbie
In reply to: ISO: peanut butter pie
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: peanut butter pie
  Sherrie Shaw
2 Recipe: Peanut Butter Pies (12)
  Joe Ames
3 Recipe: Peanut Butter Pie
  tami
4 Recipe: Peanut Butter Pie
  debbie
ADVERTISEMENT
Random Recipes
  • Laotian Chicken Curry (with sweet potatoes)
  • LAOTIAN CHICKEN CURRY 1 cup unsweetened coconut milk 2 stalks lemon grass 2 tablespoons vegetable oil 1 (3-pound) chicken, cut into serving pieces, or 6 chicken thighs, preferably free-range 3 shallots, minced 3-4 tab...
  • Sweet and Sour Beans (served on rice)
  • SWEET AND SOUR BEANS 1/2 cup maple-flavored syrup 1/4 cup cider vinegar 3 tablespoons soy sauce 1 (13 1/4 ounce) can pineapple tidbits, drained and syrup reserved 2 to 3 tablespoons (depending on thickness desired) c...
  • Baker's Bakery (not) white frosting
  • It was originally a combination. Since then I've learned that the original Bakery didn't use any shortening. I had used shortening because of the whiteness of the frosting and decided to try shortening to make it lighter...
  • Grandma K's Hot Milk Cake
  • GRANDMA K'S HOT MILK CAKE 1 cup milk (scalded) 1 tbsp. butter 4 eggs 2 cups sugar 2 cups flour 2 tsp. baking powder Pinch of salt 1 tsp. vanilla Bring milk to a boil; add butter and set aside. Beat eggs until light...
ADVERTISEMENT
  • Creamed Corn Casserole
  • CREAMED CORN CASSEROLE 2 Tablesoopns butter 2 egg 1/3 cup crackers any kind on hand 1 can creamed corn 1 can corn, drained a few drop of green tabisco sauce opinional 1/2 teaspoon salt 1/4 teaspoon pepper In a 1 quar...
  • pepperberry (re: Outback Steak Seasoning)
  • Pepperberry is a key ingredient in outback's steak seasoning. I'm not familiar with the rest of the seasonings, but I do know pepperberry is in it for FACT. I was at a restaurant supply show and was introduced to the spi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!