CHERRY TOMATO AND HERB STIR-FRY
1 tbsp. butter
1 tbsp. olive oil
1 large clove garlic, minced
1 shallot or 2 green onions, minced
1 pint (about 3 dozen) cherry tomatoes, stemmed, washed and patted dry
1/3 cup chopped fresh basil
1 tbsp. chopped fresh oregano
Salt and freshly ground pepper (to taste)
In a large skillet, heat butter and oil. Add garlic and shallot or green onions and saute 2 to 3 minutes, until fragrant.
Add tomatoes and herbs, shaking pan continuously 2 to 3 minutes, until heated through. Do not overcook. Season with salt and pepper to taste; serve immediately.
Makes 4 servings.
Source: More Recipes From a Kitchen Garden by Renee Shepherd and Fran Raboff
1 tbsp. butter
1 tbsp. olive oil
1 large clove garlic, minced
1 shallot or 2 green onions, minced
1 pint (about 3 dozen) cherry tomatoes, stemmed, washed and patted dry
1/3 cup chopped fresh basil
1 tbsp. chopped fresh oregano
Salt and freshly ground pepper (to taste)
In a large skillet, heat butter and oil. Add garlic and shallot or green onions and saute 2 to 3 minutes, until fragrant.
Add tomatoes and herbs, shaking pan continuously 2 to 3 minutes, until heated through. Do not overcook. Season with salt and pepper to taste; serve immediately.
Makes 4 servings.
Source: More Recipes From a Kitchen Garden by Renee Shepherd and Fran Raboff
MsgID: 3152332
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-07 thru 02-14-10 Valentine's Day and ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-07 thru 02-14-10 Valentine's Day and ...
Board: Daily Recipe Swap at Recipelink.com
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