Recipe: Pecan Tassies
Misc.ADVERTISEMENT
Calimeroo, I know this is a very late response, but I just ran across it checking out what was posted earlier. These are wonderful & always popular. I made 4 recipes of these @ Christmas because people kept asking me for them. PECAN TASSIES: Crust: 3 sticks unsalted butter, 3-3 oz. pkg. of cream cheese, 3 cups flour, 1 tsp. vanilla , Allow butter & cream cheese to soften. Mix all ingredients together. (I chill a bit to handle easier). Take tsp. of dough and roll into a ball press into a small muffin/ tart pan. FILLING: 1 box light brown sugar, 3 eggs, 3 Tbls. melted unsalted butter, 1 tsp. vanilla, 1-1/2 cups chopped. Beat eggs, then add remaining ingredients. Pour into crust 2/3 full. Bake at 350 for 25 - 30 min. From personal experience, although recipe does not instruct, spray pans lightly with non-stick cooking spray.
MsgID: 0014210
Shared by: Janie, AR
In reply to: looking for mini tartles recipes (desser...
Board: Cooking Club at Recipelink.com
Shared by: Janie, AR
In reply to: looking for mini tartles recipes (desser...
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | looking for mini tartles recipes (desserts)? |
| calimeroo | |
| 2 | Recipe: Yogurt Chiffon Mini Tarts |
| Judy/AZ | |
| 3 | Recipe: Pecan Tassies |
| Janie, AR | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!