VALENTINE RASPBERRY JELLO SALAD
1 large package raspberry jello
2 cups boiling water
1 container frozen raspberries
FOR THE TOPPING:
1 (8 oz) package cream cheese, softened
1/2 cup sugar
9 ounces Cool Whip
Dissolve raspberry jello in boiling water. Add container of frozen raspberries. Stir occasionally until berries start falling apart and jello begins to thicken. Put in serving dish. Chill at least 1/2 hour.
While waiting for the jello to chill, mix together cream cheeese, sugar, and Cool Whip. Spread over chilled Jello. Refrigerate.
1 large package raspberry jello
2 cups boiling water
1 container frozen raspberries
FOR THE TOPPING:
1 (8 oz) package cream cheese, softened
1/2 cup sugar
9 ounces Cool Whip
Dissolve raspberry jello in boiling water. Add container of frozen raspberries. Stir occasionally until berries start falling apart and jello begins to thicken. Put in serving dish. Chill at least 1/2 hour.
While waiting for the jello to chill, mix together cream cheeese, sugar, and Cool Whip. Spread over chilled Jello. Refrigerate.
MsgID: 0082458
Shared by: Betsy at Recipelink.com
In reply to: ISO: Valentie Raspberry Jello Salad - questio...
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Valentie Raspberry Jello Salad - questio...
Board: Cooking Club at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!