Recipe: Pepper Jam (using red hot peppers and red bell peppers)

PEPPER JAM

4 cups sugar
1 1/3 cups apple juice
1/3 cup plum tomatoes, diced
1/3 cup red bell pepper, diced
2 small red hot peppers, diced
2 tbsp cider vinegar
1 pouch pectin

Combine all ingredients except pectin in a medium saucepan; bring all to a full boil. A

dd pectin, return to boil. Cook for one minute. 

Fill jars, cool, seal; store in refrigerator. 

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