Recipe(tried): peppermint fudge recipe for dj risch

peppermint fudge recipe

note: I made this last night and found that you can increase the peppermint extract slightly to taste, also, it does contain choc, but is very easy and tasty.

1 (11.5 oz) package Ghiradele Milk Chocolate Chips (2 cups)
1 cup Ghiradeli Semi-Sweet Chocolate Chips
1 (14 oz) can Eagle Brand Sweetened Condensed Milk ( NOT cevaporated milk)
dash of salt
1/2 tsp peppermint extract
1/4 cup crushed peppermint candy

In saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in extract. Spread evenly into a soil-lined 8 or 9 inch square pan. Sprinkle with peppermint candy. Chill two hours or until firm. Turn fudge onto cutting board and cut into squares. Store loosely covered at room temperature.

This recipe is from Eagle Family Foods, Inc.