Recipe(tried): Pepperoni Pinwheels and Vegetable Pizza (using refrigerated crescent rolls)
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Pepperoni Pinwheels
We love this recipe:
1 tube crescent rolls
1pkg. soft (whipped) cream cheese
1 pkg. pepperoni cubed (extra small)
2 green onions diced
roll out crescent rolls on floured waxed paper.
Mix other ingredients well and spread on dough. roll up jelly roll style. Slice into 1/2 inch thick slices. Place on sprayed cookie sheet. Bake at 350 for about 10 min. or until brown.
Here's another.
Vegetable Pizza
Roll out one tube crescent rolls on cookie sheet ( very thin) and bake only for about 5-7 min or until brown (watch closely) Let cool
Mix: 1- 8oz. pkg cream cheese, 1 pkg. Hidden Valley Ranch Dressing Mix and 1/2 cup mayonaise until smooth. spread on crust. Chop: green onion, green pepper, radishes, cucumber, brocolli, cauliflower, and carrots ( all extra fine) Spread on cream cheese mixture. Press it into cream cheese mixture. Top with finely shredded cheddar cheese. Slice into squares and keep in ref. do not bake. This is wonderful for summer parties, showers and weddings.
We love this recipe:
1 tube crescent rolls
1pkg. soft (whipped) cream cheese
1 pkg. pepperoni cubed (extra small)
2 green onions diced
roll out crescent rolls on floured waxed paper.
Mix other ingredients well and spread on dough. roll up jelly roll style. Slice into 1/2 inch thick slices. Place on sprayed cookie sheet. Bake at 350 for about 10 min. or until brown.
Here's another.
Vegetable Pizza
Roll out one tube crescent rolls on cookie sheet ( very thin) and bake only for about 5-7 min or until brown (watch closely) Let cool
Mix: 1- 8oz. pkg cream cheese, 1 pkg. Hidden Valley Ranch Dressing Mix and 1/2 cup mayonaise until smooth. spread on crust. Chop: green onion, green pepper, radishes, cucumber, brocolli, cauliflower, and carrots ( all extra fine) Spread on cream cheese mixture. Press it into cream cheese mixture. Top with finely shredded cheddar cheese. Slice into squares and keep in ref. do not bake. This is wonderful for summer parties, showers and weddings.
MsgID: 0023318
Shared by: chelsey
In reply to: ISO: appetizers using a tube of Pillsbury Cre...
Board: Cooking Club at Recipelink.com
Shared by: chelsey
In reply to: ISO: appetizers using a tube of Pillsbury Cre...
Board: Cooking Club at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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