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Recipe: Georgia Cracker Salad (using saltines)

Salads - Assorted
GEORGIA CRACKER SALAD

4 ounces saltine crackers
1 cup mayonnaise
1 large tomato or 2 plum tomatoes, seeded and finely chopped
1 hard-cooked egg, finely chopped
3 scallions, finely chopped
Salt and freshly ground black pepper to taste.

Just before serving, place saltines in a medium-size bowl. Use your hands to crush crackers into big pieces.

Add remaining ingredients, mix gently but thoroughly, and season with salt and pepper.

Serve immediately as a side dish or top with shrimp to serve as an entree.

Yield: About 2 cups, or 6 servings
Adapted from source: The Lady and Sons Savannah Country Cookbook by Paula H. Deen
MsgID: 39488
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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