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Recipe: Pesto Pistachio Cheese

Appetizers and Snacks
Pesto Pistachio Cheese

1 package (8oz.) cream cheese, softened
1/2 cup thawed frozen pesto sauce
1/2 cup natural California pistachios, chopped
Fresh basil sprigs or parsley
Diced radish, red bell pepper or tomato
French bread baguettes, sliced

Beat cheese with pesto sauce and 1/4 cup pistachios. Spoon into scooped plate and spread out onto flat layer. Sprinkle remaining pistachios in ring on top. Garnish with basil and radish. Serve with sliced French bread.

Makes 8 appetizer servings
Source: California Pistachio Commission
MsgID: 3127696
Shared by: Betsy at Recipelink.com
In reply to: Recipe: New Years Eve Party Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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