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Recipe: Spinach and Artichoke Dip and Spanakopita Dip

Appetizers and Snacks
Spinach and Artichoke Dip and Spanakopita Dip

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup Hellmann's or Best Foods Real Mayonnaise
1-1/2 cups shredded cheddar or Monterey Jack cheese (about 6 oz.)
1 package Knorr Vegetable recipe mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (8 oz.) water chestnuts, drained and chopped
2 cloves garlic, finely chopped

Preheat oven to 350F.

Combine all ingredients except 1/2 cup of cheddar cheese.
Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

Bake 35 minutes or until dip is hot. Dip, dip hooray!

Spanakopita Dip:
Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

Makes: 4 cups dip
Source: Knorr
MsgID: 3127692
Shared by: Betsy at Recipelink.com
In reply to: Recipe: New Years Eve Party Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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