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Recipe: Pickled Hearts And Gizzards

Misc.
PICKLED HEARTS AND GIZZARDS
2 lb. mixed hearts and gizzards
(chicken)
1 c. water
1 c. vinegar
3/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 tbsp. pickling spice
1 med. onion, sliced
Boil gently 2 pounds mixed hearts
and gizzards until cooked (chicken).
Let this mixture stand in the
refrigerator for at least one week
(the longer the better). Trim gristle
off gizzards before cooking.
MsgID: 0013938
Shared by: CC/CA
In reply to: Recipe for Pickled Turkey Gizzards
Board: Cooking Club at Recipelink.com
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