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Re: Recipe for Pickled Turkey Gizzards

Misc.
PICKLED EGGS OR GIZZARDS

Boil 2 dozen eggs, shell and cool
OR boil 2 dozen gizzards (turkey)
until done and cool.
Cook:
4 tsp. salt
4 tbsp. sugar
1 c. water to dissolve sugar and salt

Add this to:
4 c. white vinegar
1 lg. onion, sliced
2 tbsp. pickling spices, tied in a bag
1/2 tsp. pepper

Add eggs, or gizzards, to the brine
and refrigerate at least 24 hours.
Leave spices tied in bag in brine
for a couple days, then remove.

MsgID: 0013939
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In reply to: Re: Recipe for Pickled Turkey Gizzards
Board: Cooking Club at Recipelink.com
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